Coffee Source/Doka Estate

On the horizon rises the majestic form of Poas, the world's largest volcanic crater. Against this impressive backdrop is set Doka, the garden-like estate that has been lovingly farmed by the same family for four generations. The Vargas family has struck the perfect balance between tradition and technological progress.

On any given day, Don Rodrigo Vargas is just as likely to be found examining the results of his most recent agricultural experiment as he is overseeing the century-old ritual of drying coffee on Doka's sun-bathed patios. This seeming contradiction is explained by the common denominator of all farm activities: the relentless pursuit of the absolute best coffee.

The Vargas's dedication, along with Doka's rich volcanic soils and dry cool nights, combine to give this coffee a very deep and complex flavor.