Over 60 years ago, a young man named Antonio Orlich planted his first coffee tree high on Costa Rica's fertile central plateau. The rich volcanic soils of the now-famous San Juanillo region proved to be ideal for the production of "el grano de oro."

Throughout the last half-century, the Orlich family has been painstakingly perfecting every aspect of the production and milling process, ensuring a coffee of impeccable quality.

Still personally overseen by Don Antonio, San Juanillo Estate offers you a flavorful coffee with a subtle nutty flavor, unsurpassed body, and a sparkling finish.

FAMILY: Orlich
ALTITUDE: 4,430 to 4,920 ft.

Cup Characteristics

SAN JUANILLO ESTATE
Naranjo

Aroma: Fruity
Acidity: Very High
Body: Full
Flavor: Intense.

How to Contact us

E-Mail:coffee@sol.racsa.co.cr

USA & CANADA

Telephone:1-800-473-3624
OTHER COUNTRIES
Telephone:(506) 256-2122
Fax:(506) 257-1796
P.O.Box:3997-1000 San José, Costa Rica
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