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Found due east of San José, this estate lies in the rocky slopes of the region known as Tres Ríos or "Three Rivers".
Here, the Seevers family taps a little of the fresh, sweet mountain water which flows right by their door, using it to irrigate their coffee plants and process the beans which are so carefully grown in the nearby hills.
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Perhaps it is because the Seevers appreciate the importance of pure water that they have taken leadership not only in the cultivation of first-class coffee, but also in the care of Costa Rica's natural resources. In fact, San Antonio was the first mill in the country to clean the water it uses before returning it to the local environment.
The commitment with which coffee is produced at San Antonio is present in every sip, bringing you a well-rounded cup in which aroma, body, and flavor are perfectly balanced.
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| Aroma: | Very Sharp |
| Acidity: | High |
| Body: | Medium |
| Flavor: | Crisp, Distinctive finish. |
USA & CANADA
Telephone:1-800-473-3624
OTHER COUNTRIES
Telephone:(506)256-2122
Fax:(506)257-1796
P.O.Box:3997-1000 San José, Costa Rica
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1996